Food Menu for Convention 2018
Day 1: Thursday 22, 2018
| Breakfast: 7 am to 9 am | Lunch: 12 to 2.00pm | Dinner: 7 to 9.30PM | ||
| N/A | Tea and Pastry/cookie at 4 pm | Appetizers | Main Course | |
| Samosa- Veg | Butter Chicken | |||
| Veggie Cörn Soup | Aloo Gobhi | |||
| Baingan Bharta | ||||
| Raita ( grapes) | ||||
| Basmati Jeera Rice | ||||
| Yellow Tadka Dal | ||||
| Breads | ||||
| Assorted Nan: ( Plain, Garlic and Roti) | ||||
| Desserts: | ||||
| Ice Cream- Mango | ||||
| Gulab jamun Cake | ||||
| Thanksgiving holiday dinner for Kids Station: | Freshly baked turkey with stuffing
Garlic bread, Mashed potatoes Cranbury Sauce, Tukey Gravy |
|||
| Beverages: | Diet coke, regular and water | |||
| Condiments: | Green salad, Papad , pickle and Chutneys. | |||
| Note: | ||||
Day 2: Friday 23, 2018
| Breakfast
7 am to 9 am
|
Lunch
12 to 2.OOpm |
Dinner: 7 to 9.30PM | ||||||||
| Pav Bhaji | Appetizers | Main Course | ||||||||
| Tandoori chicken and
Achari Chicken ( half & |
Assorted Pakoras:
Green Beans Onion,Mirch, Potaoto |
|||||||||
| Undhiyu ( Surati) | Hariyali Chicken | |||||||||
| Kadhi ( Panjabi) | Goat Rogan Josh (not | |||||||||
| Paneer Makhani- (with Gravy) | Malai Kofta | |||||||||
| Nan, Paratha | Tindora nu shak | |||||||||
| Puri (wheat) | Gujarati Toor Dal | |||||||||
| Rice Pulav | Basmati Plain Rice | |||||||||
| Nan, Roti and Paratha | ||||||||||
| Desserts: | Cucumber Riata | |||||||||
| Mango fruit custard | Desserts: | |||||||||
| Ras Malai/or Fada Lapsi | Badam Halva | |||||||||
| Falooda | ||||||||||
| Kids Menu: | ||||||||||
| Macaroni and Cheese | Cheese Lasagne | |||||||||
| Garlic Bread | ||||||||||
| Beverages: | Diet coke, regular and water | |||||||||
| Condiments: | Green salad, Papad , pickle and Chutneys. | |||||||||
| Note: | Tea and snack during the day time at afternoon with cookies, hot mix with water fountains | |||||||||
Day 3: Saturday 24, 2018
| Breakfast :7 am to 9 am | Lunch: 12 to 2.00pm | Dinner: 7 to 9.30PM | |||||
| Idli, Sambhar with all
Chutneys ( Red, Coconut and Tomato) |
Appetizers: | Items per Station. | |||||
| Fafda and Jalabi with Papaya, Mirchi with yellow chutney | |||||||
| Indian tea, coffee and orange Juices and | Mendu Vada | Indo Chinese station # 1 | Veg Munchurian | ||||
| Lemon Rice | Chilly Paneer | ||||||
| Danish, Bagels, Cream cheese, Cereals & Boiled eggs | Chicken 65 | Chicken 65 | |||||
| Chat station #2 | Samosa chat | ||||||
| Alu Puri ( Potato, tomato with liquid vegetable style) | Desserts: | Aloo Tikki Chole Chat, Sev puri | |||||
| Rice Kheer | |||||||
| Cut Fruits: varieties | Mung Dal sheera | ||||||
| Mexican station # 3 | Chicken Quesadilla | ||||||
| Cheese Quesadilla | |||||||
| Mexican Rice | |||||||
| Nacho & Cheese | |||||||
| Main Course | Guacamole dip | ||||||
| Goat Masala | |||||||
| Kids Menu | Baked Zitti and Garlic breads | Basmati Rice | |||||
| Dal Makhani | |||||||
| Tava Subji( Bindi, Potato, Bangan) | |||||||
| Bundi Raita | |||||||
| Nan, Roti and Paratha | |||||||
| Desserts: | |||||||
| Loki ka Halva (green) | |||||||
| Ice Cream- Vanilla | |||||||
| Beverages: | Diet coke, regular and water | ||||||
| Condiment s: | Green salad, Papad , pickle and Chutneys. | ||||||
| Note: | Tea and snack during the day time at afternoon with cookies, hot mix. | ||||||
Day 4: Sunday 25, 2018
| Breakfast :7 am to 9 am |
| Indian tea, coffee and orange Juice and milk |
| Bagels, Cream cheese, assorted Cereals & Boiled eggs |
| Yogurt Cups- Varieties |
| Whole fruits |
| Chole Bhatoras |
| Khaman Dhokla with Chutney |
| Beverages : Juices( Apple, Orange) & Water |
| Notes:
1. Please identify items with nuts, milk and without onion and garlic. All signs should be present at the front of the food items at all the time. 2. Water fountain/jug must be available around all the conference rooms. |